PICNIC CASSEROLE

PICNIC CASSEROLE

• 1 lb. hamburg
• 4 onions, sliced
• 2 green peppers, sliced
• 2 (8 oz.) cans tomato sauce
• 6 potatoes, boiled, sliced (save 1 cup water)
• 2 tbls. butter
• 1 salt and pepper to taste

Brown the hamburg, add onions and peppers and saute for 5 minutes. Add tomato sauce and simmer 10 minutes.  Add potato water, sliced potatoes, salt and pepper and butter.  Pour into greased casserole and bake 350 degrees oven for 1 hour.  Serves 4-6