PINEAPPLE CHEESE PIE
- 1 (8 oz) pkg. cream cheese
- 1/4 cup sugar
- 2 cups whipped cream
- 1 can crushed pineapple
- 9 inch crumb pie crust (graham cracker)
Whip cream cheese with sugar. Fold in whipped cream. Add drained pineapple. Put in a 9 inch crumb crust and chill.
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