TUNA NOODLE CASSEROLE

TUNA NOODLE CASSEROLE

• 2 cups dry noodles 
• 1 (7 oz.) can tuna fish
• 1 (10 oz.) can of mushroom soup
• 1/2 cup milk
• 2 cups canned peas
• 1/4 cup bread crumbs

Cook noodles as directed on package.  Grease casserole dish.  Mix cream of mushroom soup and milk in separate bowl.  Arrange in layers in casserole, half of noodles, half of tuna, half of peas, half of mushroom soup, then remaining noodles, tuna and peas and mushroom soup.  Sprinkle bread crumbs on top.  Bake 35 minutes. Temperature 350 degrees.  Serves 8