OLD-FASHIONED FLAPJACKS / PANCAKES

OLD-FASHIONED FLAPJACKS / PANCAKES

BREAKFAST & BRUNCH

• 3 eggs
• 1 cup sifted all-purpose flour
• 3 teaspoons baking powder
• 1/2 tsp. salt
• 2 tsp. granulated sugar
• 1 tsp. light-brown sugar
• 1/2 cup buttermilk
• 2 tbls. butter or margarine, melted

In large bowl of electric mixer at high speed, beat eggs until light and fluffy --- about 2 minutes.  Into eggs, sift flour with baking powder, salt, and granulated sugar.  Add brown sugar; beat until smooth.  Stir in buttermilk and butter just until combined; do not overbeat.  Meanwhile, slowly heat griddle or heavy skillet.  To test temperature drop a little cold water onto hot griddle;  water should roll off in drops.  Use 1/4 cup batter for each flapjack;  cook until bubbles form on surface and eddges become dry.  Turn;  cook 2 minutes longer, or until nicely browned on underside.

BLUEBERRY PANCAKES

To Old-Fashioned Flapjacks Batter, gently add 1 pkg. ( 12 oz. ) thawed frozen blueberries, drained; or 1-1/4 cups fresh blueberries.  Stir just until combined.  Be careful not to break the berries as you stir.  Cook pancakes as directed in flapjack recipe.