1-2-3 FRESH PEACH PIE
- 1 1/2 cups sliced fresh peaches
- 1 1/2 cups sugar
- 3 tbls. flour
- 3 eggs, whole
- 1 unbaked 9" pie shell
Stir flour and sugar together. Add beaten eggs. Mix together. Pour over peaches in a bowl. Stir until all the peach slices are covered. Put in shell and bake at 400 degrees for 35 minutes. This is quick, easy and luscious.
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