GREEN PEA SALAD
- 2 pounds frozen peas, thawed
- 1 cup ( 4 oz. ) diced cheddar cheese
- 1 cup diced celery
- 1/2 cup thinly sliced sweet pickles
- 1/2 cup diced red bell peppers or pimento
- 1/4 cup diced red onions
- 1/2 cup mayonnaise
- 1 teaspoon seasoned salt
- chopped parsley
In medium bowl, combine all ingredients. Toss lightly to coat evenly. Refrigerate. Serve well chilled. Garnish with chopped parsley.
TIP: Cut the cheese, celery and bell peppers into pea-sized pieces to enhance the salad's appearance.
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