PEAS AND SCALLIONS

PEAS AND SCALLIONS

Veggies and Sides

• 2 cans ( 8 oz. ) peas
• 1/2 cup liquid drained from peas
• 6 green scallion onions, sliced
• 2 tbls. butter or margarine
• 2 tsp. flour
• 1/2 tsp. salt
• 1 tsp sugar
• 1/8 tsp pepper
• 1/4 tsp nutmeg

Drain peas.  Reserve 1/2 cup liquid.  Saute' onions in butter or margarine for 3 minutes.  Stir flour, salt, sugar, pepper and nutmeg into onions.  Add liquid from peas.  Cook, stirring until thickened.  Add peas.  Heat.  Serves 4