Peas and Scallions Recipe

Peas and Scallions 

Veggies and Side

This is a keeper and is being provided absolutely free. Enjoy your recipe for Peas and Scallions!

This recipe is a comforting and simple dish that combines canned peas with a creamy, flavorful sauce enhanced by sautéed green onions and warm spices.

This dish serves 4 and is perfect as a quick side dish for any meal. It has a nostalgic, homestyle feel, ideal for anyone who loves simple, country cooking. 

• 2 cans, ( 15 oz ) peas
• 1/2 cup, liquid drained from peas
• 6 green scallion onions, sliced
• 2 tablespoons, butter or margarine
• 2 tablespoon, flour
• 1/2 teaspoon, salt
• 1 teaspoon, sugar
• 1/8 teaspoon, pepper
• 1/4 teaspoon, nutmeg

Drain peas.  Reserve 1/2 cup liquid.  Saute' green scallions, in butter or margarine for 3 minutes.  Stir flour, salt, sugar, pepper and nutmeg into cooked green scallions.  Add liquid from peas.  Cook, stirring until thickened.  Add peas.  Heat.  Serves 4

COMMENTS

1. Base Flavor: Green scallion onions are sautéed in butter or margarine to create a savory, aromatic foundation.
2. Thickened Sauce: A roux is made by mixing flour, salt, sugar, pepper, and nutmeg into the onions, then thickened with the reserved pea liquid. This creates a slightly creamy sauce with a hint of sweetness and warmth from the nutmeg.
3. Pea Perfection: The peas are added back in and gently heated, coating them in the flavorful sauce.

Enjoy your recipe for Peas and Scallions! 

Questions or Concerns: bavariancook@yahoo.com

Click here if you are looking for new cooking pans.  These are essential for a fully stocked kitchen and cooking peas and scallions. 

These serving bowls are beautiful for serving this dish of peas and scallions or any dish you prepare. Thank me later!