CUSTARD PIE
- 4 eggs slightly beaten
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 2 1/2 cups scalded milk
Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk. At once pour into unbaked pie shell. Sprinkle top with nutmeg. Bake at 475 degrees for 5 minutes then reduce to 425 degrees and bake for 40 minutes longer.
No comments:
Post a Comment