ANDES SHRIMP & CORN CHOWDER

ANDES SHRIMP & CORN CHOWDER (MAIN DISH)

• 1/2 cup green onion
• 1 small clove garlic, minced
• 1/8 tbls. cayenne pepper
• 1 tbls butter
• 2 cans potato soup
• 1 pkg ( 3 oz. ) cream cheese - softened
• 1 1/4 can of milk
• 2 cups of frozen, cleaned raw shrimp
• 1 can ( 8 oz. ) whole corn

In sauce pan, cook onions with garlic and butter until tender.  Add soup, cream cheese and milk.  Add shrimp and corn.  Bring to a boil.  Reduce heat and simmer until done.  Stir occasionally.  Makes 7 cups.