CUBE STEAK SUPPER
- 4 cube steaks
- 1 can cream of mushroom soup
- 1 can water
- 1 cup peas, drained
- salt and pepper to taste
In skillet, brown cube steaks on both sides, season with salt and pepper to taste. Place browned steaks in baking dish ( 13 x 9 ). Pour soup and water mixture over them and place in oven to bake for 25 minutes. Remove from oven, add peas and replace in oven for 5-10 minutes till peas are cooked. Serve while hot, using soup and pea mixture as grave over mashed potatoes. Serves 3-4.
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