BAKED CORN
- 2 1/2 cup (grated) corn
- 2 tbls. flour
- 1 tbls. sugar
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups milk
- 2 eggs (beaten)
- 2 tbls. butter
- 1/8 tsp. pepper
Place corn in 2 qt. casserole. Mix together, flour, sugar, baking powder, salt, and to the milk with the eggs. Pour over the corn and dot with butter. Baking time: 1 hour or until knife inserted in the center comes out clean at 325 degrees. Serves 4-6
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