STRAWBERRY PIE

STRAWBERRY PIE

• 3/4 cup sugar
• 2 tbls. cornstarch
• 1 1/2 cups water (in small pan)

• 1-3 oz. pkg strawberry jello

Requires 4 cups Strawberries, 9-inch baked pie shell, whipped cream optional.

Mix first 3 ingredients in saucepan.  Cook until mixture is thick and clear.  Remove from heat and stir in jello.  Fill a 9 inch baked pie shell with 4 cups strawberries and pour the mixture over the berries.  Chill for several hours.  Top with whipped cream just before serving.

PIE CRUST

• 1 cup flour
• 1/2 cup butter
• 3 tbls. sugar

Combine the ingredients for the crust and press into a 9 inch pie pan.  Bake at 350 degrees for 30 minutes. Cool crust before adding a filling.