BUTTERMILK BISCUITS
- 2 cups flour
- 1/4 tsp. soda (scant)
- 1/2 tsp. salt
- 3 tsp. baking powder
- 5 tbls. shortening
- 1 cup buttermilk
Mix dry ingredients; work in shortening with a fork. Add liquid quickly to make a soft dough. Pat, roll out, and cut into biscuits. Bake in moderately hot oven at 450 degrees for 12 to 15 minutes. (Grease pans generously before putting biscuits in.) Yields 12 - 15 biscuits.
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