POTATO SOUP

POTATO SOUP

SOUPS AND STEWS

• 3 Lg. potatoes, peeled and diced
• 1 onion, coarsely chopped
• 2 tsp salt
• 1 1/2 cups water
• 2 cups milk
• 1 tsp. celery seed
• 1/4 tsp. pepper
• 3 tbls. margarine or butter
• 1 egg beaten
• 3 tbls. flour
• chopped parsley

Put potatoes, onion and salt in saucepan and add 1 1/2 cups water.  Bring to boil, cover and simmer for 15 minutes or until done.  Add milk and bring almost to boil.  Add celery seed, pepper, and margarine or butter.  Blend egg and flour and drop by 1/2 tsp. into soup and simmer 5 minutes.  Sprinkle with parsley.