WALDORF SALAD
DESSERT SALADS
- 1 pkg. lemon jello
- 1 cup hot water
- 1/4 cup lemon juice
- 1/2 tsp. salt
- 1 cup chilled condensed milk
- 1/2 cup chopped celery
- 1 cup chopped apples
- 1/4 cup pecans
Dissolve jello in hot water. Add salt and lemon juice. Chill Jello mixture thoroughly but do not allow to set. Gradually add chilled milk and mix well. Fold in the apple, celery, and nuts. Pour into individual molds and chill until set, about 2 to 3 hours. Unmold on salad greens. Makes six 1/2 cup servings.
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