CORNED BEEF CASSEROLE

CORNED BEEF CASSEROLE

• 1 can ( 12 oz. ) corned beef
• 1 box ( 10 oz. ) shell or elbow macaroni, cooked and drained
• 1 medium onion, chopped
• 1 can cream of mushroom soup ( 10 1/4 oz. )
• 1/2 pound Velveeta cheese, grated
• 1 can ( 5.33 oz. ) evaporated milk
• 3/4 tsp. garlic powder
• dash black pepper
• 5 slices bread, cut in cubes
• 1 stick butter or margerine, melted

Combine corned beef, onion, mushroom soup and cheese and mix real good.  Season to taste with garlic powder and pepper.  Add cooked macaroni and mix well.  Pour can of milk over all and then mix well.  Place in large 2 - 3 qt. greased casserole dish.  top with 5 slices bread, which has been cut into cubes and tossed in the melted butter or margarine.  Bake in pre-heated oven at 375 -400 degree until bubbly.  takes about 20 minutes.