PEAS WITH BACON

PEAS WITH BACON

• 2 bacon slices, diced
• 1/4 tsp. salt
• 1 pkg ( 10 oz. ) frozen peas or 2 lb fresh peas, shelled

In medium skillet, over low heat, saute bacon until crisp.  Remove skillet from heat.  Add salt, peas; cook, covered and over medium heat, 10 to 15 minutes, or until peas are just tender.  3 - 4 servings.