MACARONI & CHEESE

MACARONI & CHEESE

• 1 1/2 cups elbow macaroni
• 3 tbls. butter
• 2 tbls. flour
• 1/2 tsp. salt
• 2 cups whole milk
• 3 tbls. finely chopped onion
• 1/8 tsp. white pepper
• 10 oz Velveeta cheese, cubed

Cook macaroni according to package directions and drain.  In saucepan melt butter;  then blend in flour and salt.  Cook slowly and stir with a wire whisk until the mixture is smooth.  Slowly add milk and continue to stir until thick.  Bring to a boil and cook over medium heat about one minute, stirring constantly.  Add onion, pepper and cheese and stir until melted.  Mix cheese sauce with macaroni and pour into a 2-quart casserole.  bake at 350 degrees for about 35-40 minutes, or until bubbly.  Stir before serving.  Serves 6