Saturday, March 16, 2019

FRITTERS

FRITTERS

1 1/4 cups all purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 egg slightly beaten
1 cup milk
1 tsp. melted shortening
2 cups whole kernel corn
shortening or oil for frying

Combine all of the ingredients except for the corn, blending until smooth.  Fold in the corn.  In a large skillet heat the shortening or oil, and drop the batter by the tablespoon into the very hot fat.  Fry until brown on both sides. 
Serves 6

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