FRITTERS
1 1/4 cups all purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 egg slightly beaten
1 cup milk
1 tsp. melted shortening
2 cups whole kernel corn
shortening or oil for frying
3 tsp. baking powder
1/2 tsp. salt
1 egg slightly beaten
1 cup milk
1 tsp. melted shortening
2 cups whole kernel corn
shortening or oil for frying
Combine all of the ingredients except for the corn, blending until smooth. Fold in the corn. In a large skillet heat the shortening or oil, and drop the batter by the tablespoon into the very hot fat. Fry until brown on both sides.
Serves 6
Serves 6
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