OVEN STEW ITALIANO

OVEN STEW ITALIANO

• 1 1/2 to 2 lbs. lean stewing beef
• 1/4 cup flour
• 2 tbls. cooking oil
• 8 carrots, sliced or diced
• 5 potatoes, pared and diced
• 1 pkg. onion soup mix
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 2 ( 6 oz. ) cans tomato paste
• 4 cups water

Coat beef with flour, toss with oil in a 3 qt casserole.  Bake uncovered at 400 degrees for 30 minutes.  Stir once.  Combine remaining ingredients, add to meat and mix well.  Cover them bake for 2 hrs. or until meat is tender.  The 2 hr. baking time is at 375 degrees.  Serves 5 or 6

Here is a beautiful Dutch Oven to cook your Oven Stew Italiano.

Beef Bourguignon

Beef Bourguignon 

Here’s a classic Beef Bourguignon recipe that’s rich, hearty, and perfect for a special meal

Flavor Profile:

Tender beef, savory vegetables, Burgundy wine sauce

A classic from France's Burgundy region, beef Bourguignon is a crowd-pleaser for dinner parties and everyday meals alike. It's also easy to get on the table with our time-saving dish. Made by hand from the finest fresh ingredients, the flavorful stew is prepared with tender chunks of beef that are slow-simmered in a traditional sauce of red wine, aromatic herbs, mushrooms, carrots and onions.

To view this premium recipe and purchase a Pdf for $20.00 BUY HERE

To view this premium recipe and purchase a Pdf for $20.00 BUY HERE

Questions or Concerns: bavariancook@yahoo.com

Every stocked kitchen needs the appropriate cooking equipment.  If you are looking for the right pot to cook Beef Bourguignon click here and check out this lovely Dutch Oven. 

When making Beef Bourguignon and other stews it is essential to have proper cutting utensils to cut carrots and root vegetables like bulky potatoes.   Check out this professional chef knife. 

Recipe for Beef Tenderloin with Cognac Cream Sauce

Beef Tenderloin with Cognac Cream Sauce #104

Here’s an elevated recipe that highlights the tenderness of beef tenderloin and the richness of cognac.

Enjoy this decadent dish for a special occasion or when you want to impress!

To view this premium recipe and purchase a Pdf for $20.00 Buy Now

To view this premium recipe and purchase a Pdf for $20.00 Buy Now

Enjoy your Beef Tenderloin with Cognac Cream Sauce! #104

Questions or Concerns: bavariancook@yahoo.com

Click here if you are interested in purchasing a meat thermometer these are essential to ensure your meat has reached the optional temperature.

These pans are essential for a fully equipped kitchen and for cooking and searing beef tenderloin.