Cranberry Salad

2 cups cranberries
1  1/2 cup of water

1 pkg cherry jello
2 1/2 cups sugar
1 flat can (8 oz.) crushed pineapple
1 cup of nut meats (pecans)
2 or 3 apples  (can substitute one for a pear)




Cook Cranberries in water, until almost done, add sugar and cook until done.  Add jello.  Let dissolve while preparing apples and nut meats.  drain pineapple and add all together.  Let Jell.

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