SCALLOPED MUSHROOM POTATOES
- 6 med sized potatoes
- 1 can mushroom soup
- 1/2 cup milk
- 1/8 tsp. pepper
Combine mushroom soup from can, undiluted with milk and pepper. Slice potatoes very thin and put alternate layer of potatoes and soup in buttered casserole dish. Cover casserole dish with foil for 50 minutes at 400 degrees. Remove cover and brown.
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