CHEESE LOGS

CHEESE LOGS

• 1 lb. sharp cheddar cheese
• 8 oz. cream cheese
• 2 tlbs. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp cayenne pepper
• paprika

Grate sharp cheddar cheese with a fine grater.  place grated cheese in large mixing bowl and soften with cream cheese.  Add Worcestershire sauce, garlic powder, salt and cayenne pepper.  Mix well.  Divide into three equal parts and roll into cheese logs.  Sprinkle paprika on wax paper and roll cheese logs over paprika.  Wrap each cheese log individually in wax paper and store in refrigerator up to three weeks