CREAMED PEAS
- ( 10 oz. ) peas, frozen
- 1 tbls. flour
- 1 tsp. sugar
- 1 tbls. butter
- 1/2 cup milk
Prepare peas according to package. Meanwhile melt butter in a pan over medium-low heat. Whisk in flour and stir until well combined. Gradually add in milk, while stirring. Bring heat up to medium and bring to a boil. Continue stirring and cooking for 2 minutes until thickened. Remove from heat. Stir in sugar, salt and pepper. Stir in drained peas. Serve Immediately. Serves 3 (can be doubled for larger side)
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