VEAL PARMESAN

VEAL PARMESAN

• 2 lbs ground veal
• 1/2 flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 large egg
• 2 tbls. milk
• 3/4 cup flavored bread crumbs
• 1/4 cup grated Parmesan cheese
• 6 tbls. butter
• 6 slices American cheese
• 1 ( 10 3/4 oz. ) can condensed tomato soup
• 1/4 cup water

Divide the ground veal in 6 portions and shape into patties.  Dip patties in flour, salt and pepper mixture then in egg-milk mixture.  Now place each patty gently in crumbs and grated cheese.  Melt butter in skillet and brown the patties slightly.  Place patties in baking dish-cover with half the tomato soup.  Place one slice of cheese on each.  Add water to remaining soup and pour in baking dish.  Bake at 325 degrees for 30 minutes.