CUCUMBER SALAD
- 4 cucumbers
- salt to taste
- 1 tbls. ground dill
- 1 cup sour cream
- 1 clove garlic, crushed
- 1 1/2 tsp. sugar
- Freshly ground pepper
- 2 tbls. vinegar
- 1/4 cup salad oil
Peel and cut cucumbers in thin slices. Salt to taste and let stand 1/2 hour in refrigerator. Drain any liquid and combine with dressing.
DRESSING
Combine dill, sour cream, crushed garlic, sugar and pepper. Add vinegar and the oil, mixing slowly. Pour over cucumbers and gently toss. Serves 8
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