EASY PEPPER RELISH

EASY PEPPER RELISH

• 2 cups coarsely chopped red peppers
• 2 cups coarsely chopped green peppers
• 1 small clove garlic, slivered
• 1 cup vinegar
• 1/2 cup salad oil
• 1/4 cup sugar
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried basil leaves

In a large bowl, combine red and green peppers with rest of ingredients; mix well.  Pack mixture into quart jar.  Refrigerate several hours or overnight.  Nice with cold meats and hamburgers.