FOUR BEAN SALAD

FOUR BEAN SALAD

SALADS AND DRESSINGS

• 2 ( 16 oz. ) cans green beans
• 2 ( 16 oz. ) cans yellow beans
• 1 ( 16 oz. ) can kidney beans
• 1 ( 16 oz. ) can lima beans
• 2 cups sugar
• 1 1/2 cups tarragon vinegar
• 1/2 cup water

Bring sugar, vinegar and water to a boil.  Pour over bean mixture.  Let stand 24 hours.  This will keep refrigerated for a long period of time.  Serves 20