POLLY'S CORNBREAD

POLLY'S CORNBREAD

• 1 cup milk
• 2 cup of meal
• 2 tbls. sugar
• 2 tsp. baking powder
• 1/2 tsp baking soda
• 2 eggs
• 1 tsp salt
• 1 cup cream style corn
• 1/2 cup oil
• jalapeno pepper or bell pepper
• 1/2 cup grated onion
• 1/2 cup grated cheese

Mix by blender all except meal and soda.  Bake at 375 degrees for 30 - 40 minutes

ANDES SHRIMP & CORN CHOWDER

ANDES SHRIMP & CORN CHOWDER (MAIN DISH)

• 1/2 cup green onion
• 1 small clove garlic, minced
• 1/8 tbls. cayenne pepper
• 1 tbls butter
• 2 cans potato soup
• 1 pkg ( 3 oz. ) cream cheese - softened
• 1 1/4 can of milk
• 2 cups of frozen, cleaned raw shrimp
• 1 can ( 8 oz. ) whole corn

In sauce pan, cook onions with garlic and butter until tender.  Add soup, cream cheese and milk.  Add shrimp and corn.  Bring to a boil.  Reduce heat and simmer until done.  Stir occasionally.  Makes 7 cups.

METHENEY"S SALAD DRESSING

METHENEY'S SALAD DRESSING

• 2 eggs
• 1 tbls. sugar
• salt and pepper
• 1/4 cup vinegar
• 1/4 cup water
• 1 tsp butter or margarine

Cook on very low heat until slightly thickened.

CORNED BEEF CASSEROLE

CORNED BEEF CASSEROLE

• 1 can ( 12 oz. ) corned beef
• 1 box ( 10 oz. ) shell or elbow macaroni, cooked and drained
• 1 medium onion, chopped
• 1 can cream of mushroom soup ( 10 1/4 oz. )
• 1/2 pound Velveeta cheese, grated
• 1 can ( 5.33 oz. ) evaporated milk
• 3/4 tsp. garlic powder
• dash black pepper
• 5 slices bread, cut in cubes
• 1 stick butter or margerine, melted

Combine corned beef, onion, mushroom soup and cheese and mix real good.  Season to taste with garlic powder and pepper.  Add cooked macaroni and mix well.  Pour can of milk over all and then mix well.  Place in large 2 - 3 qt. greased casserole dish.  top with 5 slices bread, which has been cut into cubes and tossed in the melted butter or margarine.  Bake in pre-heated oven at 375 -400 degree until bubbly.  takes about 20 minutes.

CHICKEN AND RICE

CHICKEN AND RICE

• 3-pound chicken, cut up
• paprika and salt
• 2 tbls. oil
• 1 pkg Homestyle gravy mix
• 1 cup rice
• 1 16 oz. tomatoes
• 1 cup water
• 1/2 tsp onion powder

In skillet add oil and heat, add chicken and sprinkle with paprika and salt. brown till done.  Add remaining ingredients, stirring to break up tomatoes.  Cover and simmer 40 minutes, stirring once.

HAM CASSEROLE

HAM CASSEROLE

• 1 cup macaroni (cook)
• 1 can cream of mushroom soup
• 2/3 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 tsp. celery salt
• 1 tsp. Worcestershire Sauce
• 1 1/2 cups chunk ham

Heat together soup, milk, cheddar cheese, celery salt and Worcestershire sauce.  Add ham and macaroni.  Pour into 2 qt. casserole dish and heat at 350 degrees around 45 minutes.

BAKED SPINACH CHEESE DISH

BAKED SPINACH CHEESE DISH

• 2 pkg. frozen chopped spinach
• 2 eggs
• 3 tbls. flour
• 1 pkg ( 12 oz. ) cheddar cheese
• 1 large carton cottage cheese

Thaw the spinach and remove excess water.  Beat eggs and flour together.  Grate the cheese.  Combine all ingredients; put in 2 1/2 quart casserole and bake at approximately 1 hour in 350 degree oven.  Serves 6 - 8