This New Orleans Barbecue Shrimp recipe is a flavorful and easy-to-make dish that highlights the bold, zesty flavors of Louisiana cuisine. Despite the name, this dish isn't cooked on a grill but rather baked in a rich, buttery, and tangy sauce.
Cooking Time: 20 minutes
Serves: 6
INGREDIENTS
3 pound, Raw Large Shrimp, Shell On
1/4 cup, Unsalted butter, melted
1/3 cup, Italian dressing
2 tablespoons, Worcestershire Sauce
2 tablespoons, BBQ Sauce
1 tablespoon, Lemon pepper
2 Bay leaves
4 Garlic cloves
2 Lemons, sliced
DIRECTIONS
Heat oven to 400°F.
Combine sauce ingredients in a large bowl; add shrimp and toss to coat.
Place sauce and shrimp in a large pan (Porcelain Baking Dish)
Bake 15 minutes or until shrimp turn pink and form the letter "C", stir occasionally during cooking.
Remove from oven and serve shrimp on a large platter with lemon slices and French bread if desired.
COMMENTS
Key Features of the Dish:
Juicy, Shell-On Shrimp: Cooking with the shell enhances the flavor and keeps the shrimp tender and succulent.
Savory, Tangy Sauce: A combination of butter, Italian dressing, Worcestershire sauce, BBQ sauce, and lemon pepper creates a rich, slightly smoky, and zesty coating.
Garlic and Bay Leaves: These ingredients add depth to the sauce, infusing it with a classic Cajun aroma.
Lemon Slices: Provide brightness and balance to the dish.
Quick & Easy Preparation: Bakes in just 15 minutes at 400°F, making it perfect for a weeknight meal or a casual gathering.
Serving Suggestions:
Serve the shrimp straight from the baking dish or on a platter, garnished with lemon slices.
Accompany with crusty French bread to soak up the delicious sauce.
Pair with classic Southern sides like cornbread, coleslaw, or a simple green salad for a complete meal.
This dish is a true New Orleans-style treat—buttery, tangy, and packed with bold flavors. Perfect for seafood lovers and those looking to bring a taste of Louisiana to their kitchen!
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
