Poor Man’s Meal

A hearty potato and hot dog skillet meal

Here’s a classic Depression-Era "Poor Man’s Meal" recipe. It was popular during the Great Depression because it used inexpensive ingredients while still being filling and flavorful.

4 medium potatoes, peeled and diced

4 hot dogs, sliced into rounds

1 small onion, chopped

2 tbsp vegetable oil or bacon drippings

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder (optional)

Ketchup (for serving, optional

Instructions:

Heat the oil or bacon drippings in a large skillet over medium heat.

Add the chopped onions and cook until softened, about 3 minutes.

Add the diced potatoes, season with salt, pepper, and garlic powder. Stir to coat.

Cook the potatoes for 10-15 minutes, stirring occasionally, until they start to brown.

Add the sliced hot dogs and continue cooking for another 5-7 minutes, until the hot dogs are browned and the potatoes are tender.

Serve hot, optionally with ketchup or a side of bread.

This meal was common among families who had to stretch their groceries as far as possible. It’s simple, filling, and brings a taste of nostalgia! Would you like another Depression-era recipe, perhaps a dessert or bread?