New Orleans Barbecue Shrimp

This New Orleans Barbecue Shrimp recipe is a flavorful and easy-to-make dish that highlights the bold, zesty flavors of Louisiana cuisine. Despite the name, this dish isn't cooked on a grill but rather baked in a rich, buttery, and tangy sauce.

Cooking Time: 20 minutes 

Serves: 6

INGREDIENTS

3 pound, Raw Large Shrimp, Shell On

1/4 cup, Unsalted butter, melted 

1/3 cup, Italian dressing

2 tablespoons, Worcestershire Sauce

2 tablespoons, BBQ Sauce

1 tablespoon, Lemon pepper

2 Bay leaves

4 Garlic cloves

2 Lemons, sliced

DIRECTIONS

Heat oven to 400°F.

Combine sauce ingredients in a large bowl; add shrimp and toss to coat.

Place sauce and shrimp in a large pan (Porcelain Baking Dish)

Bake 15 minutes or until shrimp turn pink and form the letter "C", stir occasionally during cooking.

Remove from oven and serve shrimp on a large platter with lemon slices and French bread if desired. 

COMMENTS

Key Features of the Dish:

Juicy, Shell-On Shrimp: Cooking with the shell enhances the flavor and keeps the shrimp tender and succulent.

Savory, Tangy Sauce: A combination of butter, Italian dressing, Worcestershire sauce, BBQ sauce, and lemon pepper creates a rich, slightly smoky, and zesty coating.

Garlic and Bay Leaves: These ingredients add depth to the sauce, infusing it with a classic Cajun aroma.

Lemon Slices: Provide brightness and balance to the dish.

Quick & Easy Preparation: Bakes in just 15 minutes at 400°F, making it perfect for a weeknight meal or a casual gathering.

Serving Suggestions:

Serve the shrimp straight from the baking dish or on a platter, garnished with lemon slices.

Accompany with crusty French bread to soak up the delicious sauce.

Pair with classic Southern sides like cornbread, coleslaw, or a simple green salad for a complete meal.

This dish is a true New Orleans-style treat—buttery, tangy, and packed with bold flavors. Perfect for seafood lovers and those looking to bring a taste of Louisiana to their kitchen!

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Oven Baked Pork Chops with Tangy Onion Sauce

Oven-Baked Pork Chops with Tangy Onion Sauce

4 to 6 bone-in or boneless pork chops (about 1-inch thick)

1 cup sliced onions

1 cup ketchup

1 cup water

1 tablespoon Worcestershire sauce

½ cup brown sugar

1 teaspoon dry mustard

½ cup vinegar (apple cider or white vinegar)

Salt and black pepper to taste

1 tablespoon oil (for searing, optional

Instructions:

Preheat Oven: Set your oven to 350°F (175°C).

Season Pork Chops: Lightly season the pork chops with salt and black pepper.

Sear Pork Chops (Optional): In a large oven-safe skillet, heat 1 tablespoon of oil over medium-high heat. Sear the pork chops for 2 minutes per side until browned. Remove from the skillet and set aside.

Prepare Sauce: In the same skillet (or a mixing bowl if using a baking dish), combine sliced onions, ketchup, water, Worcestershire sauce, brown sugar, dry mustard, and vinegar. Stir well to mix.

Assemble & Bake: If using an oven-safe skillet, place the seared pork chops back into the pan, submerging them in the sauce. If using a baking dish, pour half of the sauce into the dish, lay the pork chops on top, and pour the remaining sauce over them.

Bake: Cover with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, allowing the sauce to thicken and caramelize.

Serve: Let the pork chops rest for a few minutes before serving. Serve with mashed potatoes, rice, or buttered noodles to soak up the delicious sauce.

Barbecue Spice Rub

Recipe for Barbecue Spice Rub

This barbecue spice rub will create a flavorful, slightly smoky, and sweet profile when grilled on chicken. Here's a breakdown of the taste.

This rub will provide a well-balanced combination of sweet, smoky, savory, and mildly spicy flavors, with just enough heat to keep it exciting. When grilled, the rub will create a slightly caramelized crust on the chicken, locking in moisture and adding a delightful texture.

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Enjoy your Recipe for Barbeque Spice Rub!

Questions or Concerns: bavariancook@yahoo.com

This rub is incredible on roasted chicken. Click here if you are interested need of a beautiful nonstick roaster.

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