Here’s a classic Beef Bourguignon recipe that’s rich, hearty, and perfect for a special meal
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Tender beef, savory vegetables, Burgundy wine sauce
A classic from France's Burgundy region, beef Bourguignon is a crowd-pleaser for dinner parties and everyday meals alike. It's also easy to get on the table with our time-saving dish. Made by hand from the finest fresh ingredients, the flavorful stew is prepared with tender chunks of beef that are slow-simmered in a traditional sauce of red wine, aromatic herbs, mushrooms, carrots and onions.
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Every stocked kitchen needs the appropriate cooking equipment. If you are looking for the right pot to cook Beef Bourguignon click here and check out this lovely Dutch Oven.
When making Beef Bourguignon and other stews it is essential to have proper cutting utensils to cut carrots and root vegetables like bulky potatoes. Check out this professional chef knife.
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