Bonura's Tomato Sauce

Bonura's Italian Restaurant - Kansas City.

A timeless culinary masterpiece, this rich, slow-simmered sauce is the heart of countless beloved dishes found in classic restaurants. Its deep, velvety texture and perfectly balanced flavors create a foundation of warmth and nostalgia, crafted with patience and tradition. Each simmering pot tells a story of carefully blended seasonings, harmonized to enhance depth and complexity. Whether served over handmade pasta, paired with rustic bread, or as the base for an exquisite entrée, this sauce embodies the essence of comfort and sophistication, making it a staple in any fine dining or family-style establishment.

Bavarian Berry Cream (with Strawberry Coulis Sauce)

Bavarian Berry Cream

This dessert is as visually stunning as it is delicious, making it a sophisticated way to enjoy strawberries in a creamy, indulgent form!

To view this premium recipe and purchase a Pdf for $20.00 BUY HERE

To view this premium recipe and purchase a Pdf for $20.00 BUY HERE

Click here if you are looking for a trifle bowl to serve your beautiful dessert.

Here is a link for Vikko dessert bowls to showcase your beautiful Bavarian Berry Cream with Coulis Sauce and berries.  

What materials are used for making roasting pans?

Interesting question. Let's dive in! 

Roasting pans can be made from several materials, each with its own advantages and disadvantages. Here are some common materials used for roasting pans:

- Stainless Steel - Stainless Steal are durable, corrosion-resistant, and easy to clean. They conduct heat evenly and are suitable for high-temperature roasting. However, they can be heavy and may require additional lubrication to prevent food from sticking.

- Aluminum - Aluminum roasting pans are lightweight, affordable, and excellent heat conductors. They distribute heat evenly and are suitable for roasting a variety of foods. However, aluminum can react with acidic foods and may require additional coating or lining.

- Cast Iron - Cast iron roasting pans are exceptionally durable and retain heat well, making them ideal for slow-cooking and braising. They develop a natural non-stick surface over time and can be used on various heat sources, including the oven and stovetop. However, they are heavy and require proper seasoning and maintenance.

- Non-Stick Coated - Roasting pans with non-stick coatings, such as Teflon or ceramic, prevent food from sticking and make cleaning easier. They are lightweight and suitable for a variety of roasting tasks. However, non-stick coatings can be susceptible to scratches and may degrade over time with high heat exposure.

- Enamel Coated - Enamel-coated roasting pans combine the durability of steel or cast iron with a non-reactive, easy-to-clean enamel surface. They come in a variety of colors and are resistant to stains and corrosion. However, the enamel coating can chip or crack if mishandled

Roasting pans can be made from several materials, each with its own advantages and disadvantages. Here are some common materials used for roasting pans:

- Stainless Steel - Stainless steel roasting pans are durable, corrosion-resistant, and easy to clean. They conduct heat evenly and are suitable for high-temperature roasting. However, they can be heavy and may require additional lubrication to prevent food from sticking.

- Aluminum - Aluminum roasting pans are lightweight, affordable, and excellent heat conductors. They distribute heat evenly and are suitable for roasting a variety of foods. However, aluminum can react with acidic foods and may require additional coating or lining.

- Cast Iron - Cast iron roasting pans are exceptionally durable and retain heat well, making them ideal for slow-cooking and braising. They develop a natural non-stick surface over time and can be used on various heat sources, including the oven and stovetop. However, they are heavy and require proper seasoning and maintenance.

- Non-Stick Coated - Roasting pans with non-stick coatings, such as Teflon or ceramic, prevent food from sticking and make cleaning easier. They are lightweight and suitable for a variety of roasting tasks. However, non-stick coatings can be susceptible to scratches and may degrade over time with high heat exposure.

- Enamel Coated - Enamel-coated roasting pans combine the durability of steel or cast iron with a non-reactive, easy-to-clean enamel surface. They come in a variety of colors and are resistant to stains and corrosion. However, the enamel coating can chip or crack if mishandled

Shop now if you are in the market for a Roasting Pan. 

Beef Bourguignon

Beef Bourguignon 

Here’s a classic Beef Bourguignon recipe that’s rich, hearty, and perfect for a special meal

Flavor Profile:

Tender beef, savory vegetables, Burgundy wine sauce

A classic from France's Burgundy region, beef Bourguignon is a crowd-pleaser for dinner parties and everyday meals alike. It's also easy to get on the table with our time-saving dish. Made by hand from the finest fresh ingredients, the flavorful stew is prepared with tender chunks of beef that are slow-simmered in a traditional sauce of red wine, aromatic herbs, mushrooms, carrots and onions.

To view this premium recipe and purchase a Pdf for $20.00 BUY HERE

To view this premium recipe and purchase a Pdf for $20.00 BUY HERE

Questions or Concerns: bavariancook@yahoo.com

Every stocked kitchen needs the appropriate cooking equipment.  If you are looking for the right pot to cook Beef Bourguignon click here and check out this lovely Dutch Oven. 

When making Beef Bourguignon and other stews it is essential to have proper cutting utensils to cut carrots and root vegetables like bulky potatoes.   Check out this professional chef knife. 

Barbecue Spice Rub

Recipe for Barbecue Spice Rub

This barbecue spice rub will create a flavorful, slightly smoky, and sweet profile when grilled on chicken. Here's a breakdown of the taste.

This rub will provide a well-balanced combination of sweet, smoky, savory, and mildly spicy flavors, with just enough heat to keep it exciting. When grilled, the rub will create a slightly caramelized crust on the chicken, locking in moisture and adding a delightful texture.

To view this premium recipe and purchase a Pdf for $3.59 BUY HERE

To view this premium recipe and purchase a Pdf for $3.59 BUY HERE

Enjoy your Recipe for Barbeque Spice Rub!

Questions or Concerns: bavariancook@yahoo.com

This rub is incredible on roasted chicken. Click here if you are interested need of a beautiful nonstick roaster.

This knife block is essential for any working kitchen.  If your knives are dull and need to be replaced check out this knife block with poultry shears. 

Recipe for Beef Tenderloin with Cognac Cream Sauce

Beef Tenderloin with Cognac Cream Sauce #104

Here’s an elevated recipe that highlights the tenderness of beef tenderloin and the richness of cognac.

Enjoy this decadent dish for a special occasion or when you want to impress!

To view this premium recipe and purchase a Pdf for $20.00 Buy Now

To view this premium recipe and purchase a Pdf for $20.00 Buy Now

Enjoy your Beef Tenderloin with Cognac Cream Sauce! #104

Questions or Concerns: bavariancook@yahoo.com

Click here if you are interested in purchasing a meat thermometer these are essential to ensure your meat has reached the optional temperature.

These pans are essential for a fully equipped kitchen and for cooking and searing beef tenderloin.  

Peas and Scallions Recipe

Peas and Scallions 

Veggies and Side

This is a keeper and is being provided absolutely free. Enjoy your recipe for Peas and Scallions!

This recipe is a comforting and simple dish that combines canned peas with a creamy, flavorful sauce enhanced by sautéed green onions and warm spices.

This dish serves 4 and is perfect as a quick side dish for any meal. It has a nostalgic, homestyle feel, ideal for anyone who loves simple, country cooking. 

• 2 cans, ( 15 oz ) peas
• 1/2 cup, liquid drained from peas
• 6 green scallion onions, sliced
• 2 tablespoons, butter or margarine
• 2 tablespoon, flour
• 1/2 teaspoon, salt
• 1 teaspoon, sugar
• 1/8 teaspoon, pepper
• 1/4 teaspoon, nutmeg

Drain peas.  Reserve 1/2 cup liquid.  Saute' green scallions, in butter or margarine for 3 minutes.  Stir flour, salt, sugar, pepper and nutmeg into cooked green scallions.  Add liquid from peas.  Cook, stirring until thickened.  Add peas.  Heat.  Serves 4

COMMENTS

1. Base Flavor: Green scallion onions are sautéed in butter or margarine to create a savory, aromatic foundation.
2. Thickened Sauce: A roux is made by mixing flour, salt, sugar, pepper, and nutmeg into the onions, then thickened with the reserved pea liquid. This creates a slightly creamy sauce with a hint of sweetness and warmth from the nutmeg.
3. Pea Perfection: The peas are added back in and gently heated, coating them in the flavorful sauce.

Enjoy your recipe for Peas and Scallions! 

Questions or Concerns: bavariancook@yahoo.com

Click here if you are looking for new cooking pans.  These are essential for a fully stocked kitchen and cooking peas and scallions. 

These serving bowls are beautiful for serving this dish of peas and scallions or any dish you prepare. Thank me later! 

Buttermilk Biscuits with Honey Butter Recipe

Fresh out of the oven, buttermilk biscuits are a golden-brown symphony of crisp, flaky edges and soft, pillowy centers. The moment you crack one open, a puff of steam escapes, releasing a rich, buttery aroma that hints at the slight tang of buttermilk. Their tender crumb practically melts in your mouth, offering a perfect balance of fluffiness and density.

Spread with honey butter, the biscuits become irresistible. The creamy butter, whipped with sweet, golden honey, seeps into every crevice, creating a luscious glaze. The honey’s floral sweetness contrasts beautifully with the biscuit’s savory warmth, resulting in a perfect harmony of flavors that is both comforting and indulgent. These biscuits are a little piece of heaven, whether served with breakfast, dinner, or simply enjoyed on their own.

To view this premium recipe and purchase a Pdf for $20.00 Buy Now

To view this premium recipe and purchase a Pdf for $20.00 Buy Now

Enjoy your scrumptious - Recipe for Buttermilk Biscuits with Honey Butter.

Questions or Concerns: bavariancook@yahoo.com

These baking pans are essential for cooking buttermilk biscuits with honey butter.  

This HULISEN pastry cutter set is beautiful and will come in handy for cutting lovely buttermilk biscuits.