Peas and Scallions Recipe

Peas and Scallions 

Veggies and Side

This is a keeper and is being provided absolutely free. Enjoy your recipe for Peas and Scallions!

This recipe is a comforting and simple dish that combines canned peas with a creamy, flavorful sauce enhanced by sautéed green onions and warm spices.

This dish serves 4 and is perfect as a quick side dish for any meal. It has a nostalgic, homestyle feel, ideal for anyone who loves simple, country cooking. 

• 2 cans, ( 15 oz ) peas
• 1/2 cup, liquid drained from peas
• 6 green scallion onions, sliced
• 2 tablespoons, butter or margarine
• 2 tablespoon, flour
• 1/2 teaspoon, salt
• 1 teaspoon, sugar
• 1/8 teaspoon, pepper
• 1/4 teaspoon, nutmeg

Drain peas.  Reserve 1/2 cup liquid.  Saute' green scallions, in butter or margarine for 3 minutes.  Stir flour, salt, sugar, pepper and nutmeg into cooked green scallions.  Add liquid from peas.  Cook, stirring until thickened.  Add peas.  Heat.  Serves 4

COMMENTS

1. Base Flavor: Green scallion onions are sautéed in butter or margarine to create a savory, aromatic foundation.
2. Thickened Sauce: A roux is made by mixing flour, salt, sugar, pepper, and nutmeg into the onions, then thickened with the reserved pea liquid. This creates a slightly creamy sauce with a hint of sweetness and warmth from the nutmeg.
3. Pea Perfection: The peas are added back in and gently heated, coating them in the flavorful sauce.

Enjoy your recipe for Peas and Scallions! 

Questions or Concerns: bavariancook@yahoo.com

Click here if you are looking for new cooking pans.  These are essential for a fully stocked kitchen and cooking peas and scallions. 

These serving bowls are beautiful for serving this dish of peas and scallions or any dish you prepare. Thank me later! 

Buttermilk Biscuits with Honey Butter Recipe

Fresh out of the oven, buttermilk biscuits are a golden-brown symphony of crisp, flaky edges and soft, pillowy centers. The moment you crack one open, a puff of steam escapes, releasing a rich, buttery aroma that hints at the slight tang of buttermilk. Their tender crumb practically melts in your mouth, offering a perfect balance of fluffiness and density.

Spread with honey butter, the biscuits become irresistible. The creamy butter, whipped with sweet, golden honey, seeps into every crevice, creating a luscious glaze. The honey’s floral sweetness contrasts beautifully with the biscuit’s savory warmth, resulting in a perfect harmony of flavors that is both comforting and indulgent. These biscuits are a little piece of heaven, whether served with breakfast, dinner, or simply enjoyed on their own.

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Enjoy your scrumptious - Recipe for Buttermilk Biscuits with Honey Butter.

Questions or Concerns: bavariancook@yahoo.com

These baking pans are essential for cooking buttermilk biscuits with honey butter.  

This HULISEN pastry cutter set is beautiful and will come in handy for cutting lovely buttermilk biscuits.